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The good people over at Guzman y Gomez are putting their tortillas where their mouths are (not literally) and offering up a new $3 taco.
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Hola, Guzman y Gomez is Now Serving Up $3 Tacos

By Nick Hall - News Published: , Last Updated:

Yes, you read right. The good people over at Guzman y Gomez are putting their tortillas where their mouths are (not literally) and offering up a new $3 taco. Made with premium ground beef and topped with fresh iceberg lettuce and shredded Jack cheese, Guzman’s new addition is packed into a crunchy Chipotle-seasoned hard shell tortilla.

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Guzman y Gomez $3 Taco 2

It’s good news for those amongst us who are starting to feel the pinch of eating takeaway every night, or those looking to break out the kitchen for some culinary variety. Steven Marks, Guzman y Gomez founder and CEO said the new $3 taco was created to help boost our isolation spirits.

“The $3 Taco is the most significant product launch in GYG’s history. Australians know and love this taco, but GYG’s tacos are Clean, no preservatives are key here, we make our hardshell corn tortillas fresh in-store every day and you genuinely feel great after eating,” he said. “During this time, we know our guests are looking for value and I’m so proud that we’re able to offer such an affordable menu item to all Australians, you have to try the $3 Taco, people are going to go crazy for them.”

The $3 taco was released on Wednesday and is available at all restaurants across the country for drive-through or takeaway, and can be ordered through the GYG app, so get going; ándale, ándale!

Check it out

Guzman y Gomez $3 Taco

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General FAQ

When did Guzman y Gomez come to Australia?

Guzman y Gomez started in Sydney in 2006 by Americans Steven Marks and Robert Hazan, who named the company after two of their childhood friends.

What does Y in Guzman y Gomez mean?

The Y in Guzman y Gomez means 'and.' Y is Spanish for and.

Australia, Fast Food
Nick Hall
Editor-in-Chief

Nick Hall

Nick Hall is an award-winning journalist and the current Editor-in-Chief of Man of Many. With an extensive background in the media industry, he specialises in feature writing, lifestyle and entertainment content. Nick is the reigning Mumbrella Publish Awards ‘Editor of the Year’ and B&T ‘Best of the Best - Journalist’, courtesy of his work with Man of Many.

Prior to working at the men’s lifestyle publication, Nick spent two years as a journalist with Inside Franchise Business, focusing on small business, finance and legal reporting.

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