As the former pastry chef at Tetsuya’s and Sepia, Penelope Ransley definitely knows how to bake some of the best cakes in Sydney. That’s in addition to her mouthwatering tarts, danishes, sticky buns, meringues, and whatever else she might be heating up. Oh, and did we mention she’s also a master breadmaker? Suffice it to say, this eccentric little shop is definitely worth the trip to Leichhardt.