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chef serving steak with potato in black hide steakhouse

16 Best Steakhouses in Brisbane For Your Grill Fix

Somewhat unsurprisingly, Brisbane is home to some amazing steak restaurants and grills. The red-blooded Queenslanders know a thing or two about a fine cut of beef and it shows in the bevy of ridiculously good steakhouses in Brisbane. With a penchant for anything juicy, succulent still pink, almost every suburb in the River City has an amazing steakhouse, making you spoiled for choice. But we’ve got you covered. Here is a list of the best steakhouses Brisbane has to offer.

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blackbird bar grill terrace lookout

1. Blackbird Bar & Grill

What could be better than some best beef selections in Brisbane City, how about the best beef selections and some of the best views in Brisbane overlooking the Storey Bridge. Well, you find this perfect combination at Blackbird Bar & Grill.  Cuts on offer here include Darling Downs Angus cross, Jack’s Creek wagyu sirloin, Icon XB wagyu rump and “1000” Guineas Australian shorthorn rib eye. All of which are cooked using an Infierno 96 wood-fired grill. Which is imported from America to cook the dry-aged beef perfectly.

Address: Riverside Centre, 123 Eagle St, Brisbane City QLD 4000
Phone: (07) 3229 1200
Service options: Dine-in
Hours: Mon – Tue Closed, Wed – Thu 12:00 pm – 10:30 pm, Fri – Sat 12:00 pm – 3:00 am, Sun 12:00 pm – 9:00 pm

Blackbird Bar & Grill

steak in black hide steakhouse

2. Black Hide Steakhouse

In 2016, Black Hide Steakhouse was named Australia’s Best Steak Restaurant. It’s no wonder why they won as they use the very best quality Wagyu and Angus beef supplied exclusively by Stanbroke Beef. With 12 cuts of steak available to try such as eye fillet, rib eye and sirloin to name a few. All of which are expertly cooked and served with potatoes and a range of sauces to choose from.

Address: 36 Caxton St, Brisbane City QLD 4000
Phone: (07) 3369 9500
Service options: Dine-in
Hours: Mon closed, Tue – Wed 5:30 pm – 10:30 pm,

Black Hide Steakhouse

steak in moo moo the wine bar and grill

3. Moo Moo The Wine Bar and Grill

Moo Moo The Wine Bar and Grill is a favourite among many Brisbane locals. Using Kobe wagyu from the Darling Downs, grain-feed beef from Liverpool Plains and Leyburn as well as dry-aged black Angus sourced from Gippsland in Victoria. Here they have an extensive steak menu ranging from the classics to Moo Moo specials, all of which are cooked over coal and wood. The steak menu ranges from T-Bones and tomahawks all the way to Wagyu striploin and Moo Moo specialty steaks like in-house dry-aged Black Angus and in house 50-day dry-aged Beef.

Address: Port Office Building, 39 Edward St, Brisbane City QLD 4000
Phone: (07) 3236 4500
Service options: Dine-in
Hours: Mon – Sat 11:30 am – 12:00 am, Sun closed

Moo Moo The Wine Bar and Grill

walters steakhouse and wine bar interior

4. Walter’s Steakhouse and Wine Bar

Walter’s Steakhouse and Wine Bar is known for its timeless New York style and charm and not to mention amazing stakes on offer here. They source only the best Australian grain-fed beef, as well as dry-aging and preparing all steaks in-house. This amazing Australian grain-fed beef is available in different cuts such as Day Dry Aged New York Strip and eye fillet to name a few.

Address: 219 Alice St, Brisbane City QLD 4000
Phone: (07) 3012 8640
Service options: Dine-in
Hours: Mon closed, Tue – Sat 12:00 pm – 12:00 am, Sun closed

Walter’s Steakhouse and Wine Bar

les bubbles steak and french fried potatoes

5. Les Bubbles

Les Bubbles is a Parisian style Steakhouse and bar. The centrepiece of the menu here is Steak frites, which is known by many as the national dish of France. They only use grass-fed, free-range beef here. You’ll be served a juicy flame-grilled steak that’s cooked to medium-rare perfection that’s accompanied by a soft leaf salad, plenty of sauce and an unlimited supply of fries.

Address: 144 Wickham St, Fortitude Valley QLD 4006
Phone: 0444 573 955
Service options: Dine-in and Takeaway
Hours: Mon – Sat 11:30 am – 2:00 pm and 5:00 pm – 9:00 pm, Sun 11:30 am – 2:00 pm and 5:00 pm – 8:30 pm

Les Bubbles

alchemy restaurant and bar brisbane steak

6. Alchemy Restaurant and Bar Brisbane

Alchemy Restaurant and Bar Brisbane is a Brisbane favourite for its exquisite cuisine and spectacular waterfront views.  Alchemy features a large range of wagyu, dry-aged and pasture-fed cuts. These include Angus Wagyu Beef Striploin, Beef Cheeks and more cuts also available. There is also a long list of Australian, New Zealand and European wine options.

Address: 175 Eagle St, Brisbane City QLD 4000
Phone: (07) 3229 3175
Service options:  Dine-in and Delivery
Hours: Mon closed, Tue – Sat 12:00 pm – 3:00 pm and 5:30 pm – 11:00 pm, Sun closed

Alchemy Restaurant and Bar Brisbane

norman hotel raw steaks

7. Norman Hotel

Norman Hotel has long been regarded as the benchmark when it comes to steak restaurants in Brisbane. They’ve kept this benchmark by working with the best of the best premium beef suppliers. Serving up delicious cuts of Thousand Guineas, Riverina Angus, Great Southern, Royal, Beef City Black, Diamantina Platinum and Bindaree Vintage dry-aged beef. They offer a wide range of sumptuous cuts of meat that are cooked to perfection.

Address: 102 Ipswich Rd, Woolloongabba QLD 4102
Phone: (07) 3391 5022
Service options: Dine-in and Takeaway
Hours: Mon closed, Tue – Sun 11:00 am – 10:00 pm

Norman Hotel

sk steak oyster interior

8. SK Steak & Oyster

SK Steak & Oyster is known for its juicy perfectly cooked stakes and its amazingly fresh seafood. SK uses Stockyard Beef as its exclusive grain-fed beef supplier. The sustainable and ethically sourced steak selection includes various cuts from eye fillets, prime ribs and chateaubriand to Marbled sirloin, Kiwami sirloin and a one-kilo sirloin on the bone that is dry-aged for 35 days. All of which are cooked and grilled over two kinds of wood ironbark for the heat and applewood for the flavour you just can’t beat.

Address: G.12 The Calile Hotel, 48 James St, Fortitude Valley QLD 4006
Phone: (07) 3252 1857
Service options: Dine-in
Hours: Mon closed, Tue – Wed 5:30 pm – 12:00 am, Thu – Fri 12:00 pm – 3:00 pm and 5:30 pm – 12:00 am, Sat 5:30 pm – 12:00 am, Sun closed

SK Steak & Oyster

port office hotel steak and french fried potatoes

9. Port Office Hotel

Port Office Hotel is known for its timeless French feel and amazing food and drinks. They serve up delicious cuts of meat from Darling Downs. With amazing and tasty cuts including wagyu rumps, wagyu eye fillets, wagyu rump cap as well as a sizeable Darling Downs tomahawk all served with specific sides and your choice of sauce, with amazing thin-cut frites. The drinks menu here is full of Australian and European wines and 16 cocktails inspired by different parts of the world as well as 24 beers on tap.

Address: 40 Edward St, Brisbane City QLD 4000
Phone: (07) 3003 4700
Service options: Dine-in
Hours: Mon – Sat 11:00 am – 12:00 am, Sun closed

Port Office Hotel

morrison hotel steak

10. Morrison Hotel

Morrison Hotel has been serving perfectly grilled meats to Brisbane locals since 1927. Here there are eight different cuts on offer all with the famous mushroom sauce and twice-baked house potato. Some favourites include the Darling Downs 180+ days grain-fed 400g rump, the Darling Downs 180+ days grain-fed 800g rump. As well as the Darling Downs 400 g Rib on Bone and many more tasty cuts.

Address: 640 Stanley St, Woolloongabba QLD 4102
Phone: (07) 3391 1413
Service options: Dine-in and Takeaway
Hours: Mon – Thu 10:00 am – 12:00 am, Fri – Sat 10:00 am – 1:00 am, Sun 10:00 am – 3:00 am

Morrison Hotel

breakfast creek hotel steak

11. Breakfast Creek Hotel

Breakfast Creek Hotel is a legendary Brisbane establishment, it has been serving amazing stakes off the grill since 1967. Sourcing its beef from across southeast Queensland, they only select cattle that are raised on natural pastures and their wagyu beef is sourced from the Darling Downs region. There are 11 steak cuts to choose from which are chargrilled to perfection in plain view and are available with a range of sides and sauces. There’s even an expansive wine, beer and 400-strong rum list.

Address: 2 Kingsford Smith Dr, Albion QLD 4010
Phone: (07) 3262 5988
Service options: Dine-in
Hours: Mon – Sun 10:00 am – 3:00 am

Breakfast Creek Hotel

otto ristorante terrace lookout

12. OTTO Ristorante

OTTO Ristorante is an Italian restaurant that’s right on the banks of the Brisbane River at South Bank. The stellar views pair perfectly with the Italian dishes and mouth-watering steak on offer here. The meats on offer here are sourced from Rangers Valley and are grain-fed. A popular dish here is the 270-day grain-fed Black Angus slab known as The Otto Reserve.

Address: Shop 1, River Quay, Sidon St, QLD 4101
Phone: (07) 3835 2888
Service options: Dine-in
Hours: Mon – Tue closed, Wed – Sun 12:00 pm – 9:00 pm

OTTO Ristorante

the boatshed steak

13. The Boatshed

The Boatshed is one of the best steak restaurants in Brisbane’s CBD. With a choice of 15 steaks from the Barkley Tablelands. With choices like Grain-fed eye fillet, rib fillet to sirloin and OP rib on the bone as well as beef that’s dry-aged for 40 days. To make your stake even better you can choose from seven steak toppers, including prawns, oysters, blue cheese wedges and even crispy onion rings.

Address: 543 Coronation Dr, Toowong QLD 4064
Phone: (07) 3051 7617
Service options: Dine-in
Hours: Mon – Thu 11:30 am – 9:00 pm, Fri – Sat 11:30 am – 9:30 pm, Sun 11:30 am – 8:30 pm

The Boatshed

vintaged bar grill tomahawk steak

14. Vintaged Bar + Grill

Vintaged Bar + Grill sources the very best locally sourced Australian fish and meat produce. The meat here is cooked on the grill using traditionally infused char giving the amazing meats from Western Downs, Oakey and Warwick an incredible flavour. The grain- and grass-fed Angus rump cap, Eye fillets and wagyu scotch fillet cuts are served with house-made sides and sauces like caper and anchovy butter, chive cream sauce or red wine jus to name a few.

Address: Level 6/190 Elizabeth St, Brisbane City QLD 4000
Phone: (07) 3231 3265
Service options: Dine-in
Hours: Mon – Sun 7:00 am – 10:00 pm

Vintaged Bar + Grill

hamilton hotel steak

15. Hamilton Hotel

Hamilton Hotel is home to local favourite Graziers Steakhouse Restaurant and Bistro. Which use fresh local produce and also offers some amazing char-grill steaks. With cuts like American ribs, Eye fillets, Wagyu Rumps and T-bone cuts. These cuts are accompanied by toppers like creamy garlic prawns, wild forest mushrooms, garlic and rosemary seasoned potatoes and even Cajun chicken wings.

Address: 442 Kingsford Smith Dr, Hamilton QLD 4007
Phone: (07) 3268 7500
Service options: Dine-in
Hours: Mon – Sun 10:00 am – 4:00 am

Hamilton Hotel

fatcow steak lobster interior

16. Fatcow Steak & Lobster

Fatcow Steak & Lobster is wieldy known for its large selection of woodfired beef. With prime cuts like a wagyu rump, Satsuma wagyu striploin, a one-kilo T-bone and even an ultra-luxe wagyu tomahawk to name a few. Each steak comes with a choice of sauce and a selection of premium sides including smoked butter mashed potato, baked mac’n’cheese, creamed spinach, battered onion rings and more.

Address: 5/45 Eagle St, Brisbane City QLD 4000
Phone: (07) 3123 5325
Service options: Dine-in and Takeaway
Hours: Mon – Thu 11:45 am – 9:30 pm, Fri – Sat 11:45 am – 10:00 pm, Sun 11:45 am – 9:30 pm

Fatcow Steak & Lobster

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General FAQs

Where's the best steakhouse in Brisbane?

The best steakhouse in Brisbane would have to be Blackbird Bar & Grill, for its amazing selection of prime stakes and the amazing views on offer here.

What's the best steak restaurant in Brisbane CBD?

Moo Moo The Wine Bar and Grill is the best steak restaurant in Brisbane CBD for many reasons but the most important is its extensive steak menu.

Where can I get a good steak in Brisbane?

All the Steakhouses on our list offer an amazing stake. But SK Steak & Oyster, The Norman Hotel and The Breakfast Creek Hotel are some great choices.

About the author

About the author
CONTRIBUTOR

Gabriel Jorge Gouveia

Gabriel Jorge Gouveia is a Sydney-based journalist who specialises in fashion, lifestyle food reporting. He completed Bachelor of Communication Journalism Major at Western Sydney University and has had work published in the Fashion Industry Broadcast, Aussie Gossip and Beauty News Australia.